Boxed Beef Cuts - USDA Prime Product

LM_XB456

Des Moines, IA                  Mon, Dec 01, 2014               USDA Market News



NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales



FOB Plant basis negotiated sales for delivery within 0-21 days including sales

since last report, Values reflect U.S. dollars per 100 pounds.



CURRENT VOLUME - (one load equals 40,000 pounds)



Loads:         10.25

Pounds:      410,127



--------------------------------------------------------------------------------

Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle

IMPS/FL       Sub-Primal              # of      Total        Price      Weighted

                                    Trades     Pounds        Range       Average

--------------------------------------------------------------------------------

107   1  Rib, oven prepared             7      10,915   545.00   585.00   557.84

109A  1  Rib, roast-ready, heavy        0           0

109E  1  Rib, ribeye, lip-on, bn-in    66     101,655   838.00  1036.00   902.80

112A  3  Rib, ribeye, bnls, light      11      14,251   990.25  1175.50  1030.76

112A  3  Rib, ribeye, bnls,heavy       72      82,994   910.00  1073.00   992.46

174   1  Loin, short loin, 2x3          8       6,631   785.00  1000.00   820.57

174   3  Loin, short loin, 0x1         15       9,471   965.00  1002.50   986.84

180   1  Loin, strip, bnls, heavy

      1  Loin, strip loin bnls. 1x1     5       5,871   762.00   911.00   785.66

180   3  Loin, strip, bnls, 0x1        83      85,790   890.50  1065.50   926.65

184   1  Loin, top butt, bnls, heavy    5       3,754   369.25   404.00   388.69

184   3  Loin, top butt, boneless      27      12,945   365.00   423.00   386.80

189A  4  Loin, tndrloin, trmd, heavy   85      71,900  1442.46  1583.69  1507.55

--------------------------------------------------------------------------------

FAT LIMITATIONS (FL) DESCRIPTION

Maximum Average Fat Thickness                         Maximum Fat at any point

1. 3/4" (19mm)                                        1.0"

2. 1/4" (6mm)                                         1/2"

3. 1/8" (3mm)                                         1/4"

4. Practically free (75% surface lean exposed)        1/8"

5. Peeled/Denuded                                     1/8"

6. Peeled/Denuded, surface membrane removed           1/8"

--------------------------------------------------------------------------------

Items that have no entries indicate there were trades but not reportable

because they did not meet the weekly 3/70/20 guideline.

--------------------------------------------------------------------------------

Source:  USDA Market News Service, Des Moines, IA

515-284-4460    email:  desm.lpgmn@ams.usda.gov

www.ams.usda.gov/mnreports/lm_xb456.txt

1000C













.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories