Agricultural biotechnology is under attack ... again
Once again the scientific community criticized the research by explaining that the rats used in the study were known to be prone to mammary tumors. Another sticking point was that the researchers did not share how much they fed the rats or their growth rates.
An Australian researcher brought up the question that if these results were true and adequately applied to humans, why have we not seen such dramatic results in humans, especially in North America where citizens have been consuming foods with GM ingredients since 1996 when the first GM product went on the market? Based on the new research, Americans should be dropping like flies. The data does not add up.
One theory behind the French study is that France is pulling out all the stops to prevent the cultivation of GM crops in its country. A European court a week prior to the release of the French data ruled that individual member states could not ban GM crops once the EU had agreed not to ban them. France appears to be trying this new approach to keep GMOs from being grown.
These are not the last attacks on biotechnology. More will come. Different tactics may be tried, but in the end, the weight of the evidence of the world’s scientific community should continue to win out.
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